Food Safety Analyst - Bangka Belitung

PT Sumber Makmur Sejahtera · 📍 Pangkal Pinang · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 8,000,000 - Rp 12,000,000 per bulan

Join PT Sumber Makmur Sejahtera, a leading agribusiness and food processing company in Bangka Belitung, as a Food Safety Analyst. In this critical role, you will ensure compliance with national and international food safety standards, safeguarding public health and maintaining the company's reputation. As part of our commitment to quality and safety, you will work closely with our production teams to implement and monitor food safety protocols, conduct audits, and provide training to ensure all staff are well-versed in food safety practices.

PT Sumber Makmur Sejahtera is proud to be a key player in the agribusiness sector, with a strong focus on innovation and sustainability. Located in the vibrant city of Pangkal Pinang, our company offers a dynamic and supportive work environment. This role is perfect for a professional seeking to make a difference in the food industry while growing their career in a reputable and forward-thinking organization.

📋 Tanggung Jawab Pekerjaan

Ensure compliance with national and international food safety standards, including HACCP, ISO 22000, and WHO guidelines.
Conduct regular inspections and audits of food processing facilities to identify and address potential hazards.
Develop and implement food safety protocols and procedures to minimize risks and ensure product safety.
Monitor and maintain food safety management systems, including documentation and record-keeping.
Provide training and education to staff on food safety practices and procedures.
Collaborate with cross-functional teams to ensure seamless integration of food safety measures across all operations.
Stay updated with the latest food safety regulations and industry trends to proactively address any changes.
Report on food safety incidents and take corrective actions to prevent recurrence.

🎓 Kualifikasi & Syarat

Bachelor's degree in Food Science, Nutrition, or a related field.
Minimum of 3 years of experience in food safety, quality assurance, or a related role in the food industry.
Certification in food safety management systems, such as IFS, BRC, or SQF, is a plus.
Proficiency in using food safety management software, such as SAP Hygiene, SQF, or similar tools.
Strong knowledge of HACCP, ISO 22000, and other relevant food safety standards.
Excellent communication and interpersonal skills to effectively collaborate with cross-functional teams.
Ability to work under pressure and meet deadlines in a fast-paced environment.
Fluency in both written and spoken English is a plus.