Culinary Business Lecturer

Universitas Ciputra Surabaya is seeking a passionate and visionary Culinary Business Lecturer to join our esteemed faculty. As a university renowned for our commitment to entrepreneurship, we are looking for an educator who bridges the gap between culinary artistry and strategic business management. In this role, you will teach courses in culinary business, entrepreneurship, and hospitality management, preparing students for successful careers in the food and beverage industry. Located in the vibrant city of Surabaya, you will be part of a dynamic academic community that fosters innovation and excellence.

As a Culinary Business Lecturer at Universitas Ciputra Surabaya, you will design and deliver engaging courses that combine culinary techniques with business principles. You will mentor students in developing culinary ventures, managing food operations, and navigating the competitive hospitality landscape. With a focus on practical learning, you will integrate industry insights and real-world projects to ensure our students are well-prepared for their future careers. Join us in shaping the next generation of culinary business leaders at Universitas Ciputra Surabaya, where your expertise and passion will make a significant impact.

📋 Tanggung Jawab Pekerjaan

• Design and deliver engaging courses in culinary business, entrepreneurship, and hospitality management.
• Mentor students in developing and managing culinary ventures.
• Integrate industry insights and real-world projects into the curriculum.
• Conduct research and stay updated with the latest trends in the food and beverage industry.
• Collaborate with industry professionals to enhance the academic experience.
• Evaluate student performance and provide constructive feedback.
• Participate in faculty meetings and contribute to departmental goals.
• Promote a diverse and inclusive learning environment.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Master's degree in Business Administration, Entrepreneurship, or a related field.
• Minimum of 5 years of experience in culinary education or the food and beverage industry.
• Strong knowledge of culinary business principles and hospitality management.
• Experience in curriculum development and teaching.
• Proficiency in using educational software such as Blackboard or Moodle.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively in a team environment.

🛠️ Keahlian

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